masharu: ‘Pokušanje zemlje’, predavanje & delavnica

𝗣𝗿𝗲𝗱𝗮𝘃𝗮𝗻𝗷𝗲 𝗶𝗻 𝗱𝗲𝗹𝗮𝘃𝗻𝗶𝗰𝗮 // 𝟰. 𝗺𝗮𝗿𝗲𝗰 𝟮𝟬𝟮𝟲 𝗼𝗯 𝟭𝟴𝗵
@𝗚𝗮𝗹𝗲𝗿𝗶𝗷𝗮 𝗞𝗮𝗽𝗲𝗹𝗶𝗰𝗮, 𝗟𝗶𝗸𝗼𝘇𝗮𝗿𝗷𝗲𝘃𝗮 𝟭, 𝗟𝗷𝘂𝗯𝗹𝗷𝗮𝗻𝗮, 𝟰. 𝗻𝗮𝗱𝘀𝘁𝗿𝗼𝗽𝗷𝗲

Ko hodimo po prsti, glini, prahu in neštetih mineralih, se spomnimo, da smo tudi sami del zemlje. Kaj stoji za tradicijami uživanja zemlje? Od kod prihaja užitna zemlja? Kakšne so koristi in nevarnosti uživanja zemlje? masharu in ‘Muzej užitne zemlje’ nas vabita k izmenjavi med telesi, prstjo in zgodbami zemlje, zakopanimi globoko v kontinentalnih masah.

Obiskovalce vabimo, da poskusijo zemljo, delijo svojo izkušnjo okušanja ter se vključijo v pogovore o kulturnih razlikah in odnosu do okolja. Z ustvarjalnim razmišljanjem bomo ugotavljali, kaj vemo o hrani in kulturnih tradicijah ter morda svoje predstave tudi spremenili.

* Za sodelovanje na delavnici uživanje zemlje ni potrebno, zanj se odločate na lastno odgovornost.

Dr. masharu (oni/njih) je jedec_ka in ljubitelj_ica zemlje ter ustanovitelj_ica Muzeja užitne zemlje. Ima doktorat iz matematike na Tehniški univerzi v Eindhovnu in je študiral_a na Akademiji za fotografijo v Amsterdamu. Delo masharu združuje znanstveno raziskovanje z osebnimi motivacijami in kulturnimi praksami ter se posveča odnosom med ljudmi in več-kot-človeškimi bitji. Njihovo umetniško in znanstveno delo je bilo razstavljeno, prikazano in objavljeno v 30 državah ter je prejelo več nagrad, med drugim nagrado Award of Distinction na Prix Ars Electronica (Avstrija) in nagrado YouFab Global Creative Awards (Japonska).

—ENG—

𝗺𝗮𝘀𝗵𝗮𝗿𝘂: ‘𝗘𝗮𝗿𝘁𝗵 𝘁𝗮𝘀𝘁𝗶𝗻𝗴’, 𝗹𝗲𝗰𝘁𝘂𝗿𝗲 & 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽
𝗟𝗲𝗰𝘁𝘂𝗿𝗲 & 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽 // 𝗠𝗮𝗿𝗰𝗵 𝟰, 𝟮𝟬𝟮𝟲, 𝗮𝘁 𝟲 𝗽.𝗺.
@𝗞𝗮𝗽𝗲𝗹𝗶𝗰𝗮 𝗚𝗮𝗹𝗹𝗲𝗿𝘆, 𝗟𝗶𝗸𝗼𝘇𝗮𝗿𝗷𝗲𝘃𝗮 𝟭 (𝟰𝘁𝗵 𝗳𝗹𝗼𝗼𝗿)

As we walk on soil, clay, dust, and millions of other minerals, we are reminded that the world does not just hold us — we are of it. What stands behind earth-eating traditions? Where does the edible earth come from? What are the possible benefits and dangers of eating earth? masahru and The Museum of Edible Earth invite us for an exchange between bodies, soils, and the deep earth stories buried in landmasses.

Visitors will have the opportunity to taste, share their tasting experience, and engage in dialogues surrounding cultural differences and relationships with the environment, while reviewing their knowledge about food and cultural traditions using creative thinking.

* You do not need to eat earth to take part in the workshop. If you choose to do so, it is at your own risk.

Dr. masharu (they/them) is an earth eater, an earth lover, and a founder of the Museum of Edible Earth. They hold a PhD in Mathematics from Eindhoven University of Technology and studied at the Photo Academy in Amsterdam. masharu’s work combines scientific research with personal desires and cultural practices, and addresses relationships between humans and more-than-humans. Their artistic as well as scientific work has been exhibited, screened and published across 30 countries and received several awards, such as the Award of Distinction at Prix Ars Electronica (Austria) and the YouFab Global Creative Awards (Japan).